How ‘bland’ tofu became one of the world’s hottest foods
(CNN) — There’s a curious scene taking place inside what appears to be a run-of-the-mill Hong Kong industrial building. Vicky Lau, chef and owner of the two-Michelin-starred Tate Dining Room,…
Hong Kong bids farewell to Jumbo Kingdom, the world’s largest floating restaurant
Locals gathered along the waterfront to give the floating restaurant its final farewell. Measuring about 260 feet long, the colossal three-story Jumbo Floating Restaurant was famous for its gigantic green…
The James Beard Award 2022 winners are …
(CNN) — An Indian street food restaurant in Asheville, North Carolina, and an African American chef at a fine dining restaurant in Savannah, Georgia, earned two of the American culinary…
How a female Buddhist monk became one of Asia’s most revered chefs
Editor’s Note — Sign up for Unlocking the World, CNN Travel’s weekly newsletter. Get news about destinations opening and closing, inspiration for future adventures, plus the latest in aviation, food…
20 classic French dishes everyone needs to try
Editor’s Note — Editor’s note: “Julia” tells the story of legendary cookbook author and television superstar Julia Child, who revolutionized home cooking in the US. The CNN Film premieres on…